on the Real: Chef Erica Carries on the Haitian-American Experience, Confronting Misogyny in the Restaurant Industry

In part two of our interview with Chef Erica Carries, who previously told her powerful story of surviving domestic violence, Carries discusses what it was like to grow up in Flatbush, BK, as a Haitian-American, as well as how she confronted the casual misogyny that infects the restaurant industry.

Press play above to watch part two.

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